Reheating & Storing Instructions

	Reheating	Serving	Storing
Savory Pies	• Oven/Air fryer: 150-160°C for 10-15 minutes until warm & crispy. • Toaster: Around 5-10 minutes until warm. • Pan: Place on a pan over medium-low heat until crispy on both sides.	Best served warm. Can be eaten with truffle honey.	Refrigerator (1-4°C): Up to 4-5 days.
Classic Baklava	N/A	Can be served chilled or at room temperature.	• Room temperature: Up to 1.5 weeks. • Refrigerator (1-4°C): Up to 2 weeks.
Pasteli	N/A	Can be served chilled or at room temperature.	Room temperature: Up to 3-4 weeks. (keep in cool, dry place)
Galatopita	• Oven: 160°C for 10-15 minutes until warm • Microwave: Cover Galatopita slice with damp paper towel. Heat on medium power for 30-40 seconds (check every 10 seconds) until warm	Can be served warm or chilled. Can be eaten with honey & cinnamon sugar.	Refrigerator (1-4°C): Up to 1 week.