Reheating & Storing Instructions
| Reheating | Serving | Storing | |
| Savory Pies |
• Oven/Air fryer: 150-160°C for 10-15 minutes until warm & crispy. • Toaster: Around 5-10 minutes until warm & crispy. • Pan: Place on a pan over medium-low heat until crispy on both sides. |
Best served warm. Can be eaten with truffle honey. |
Refrigerator (1-4°C): Up to 4-5 days. |
| Classic Baklava | N/A | Can be served chilled or at room temperature. * Humidity can affect baklava’s texture. For best texture, keep it in an airtight container |
• Room temperature: Up to 1.5 weeks. • Refrigerator (1-4°C): Up to 2 weeks. |
| Melomakarona | N/A | Best served at room temperature. Chilling may alter texture. Best paired with tea/coffee |
Room temperature: Up to 2-3 weeks. (keep in cool, dry place) |
| Galatopita | • Oven: Take a slice of Galatopita and heat it at 150°C for 10-15 minutes until warm • Microwave: Cover a slice of Galatopita with damp paper towel. Heat on medium power for 30-40 seconds (check every 10 seconds) until warm |
Can be served warm or chilled. Can be eaten with honey & cinnamon sugar. |
Refrigerator (1-4°C): Up to 1 week. |